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Show All A La Carte Skewers Appetizers Beef & Poultry Combinations Desserts Drinks House Stews Lamb Seafood Soups & A'shes Sumptuous Rices Traditional
SKEWER OF SALMON
Marinated in olive oil, lemon juice and saffron, then charbroiled (1 skewer)
20
SKEWER OF LAMB CHOPS
An all time favorite - tender lamb chops seasoned and
grilled to perfection (1 skewer)
26
1 LAMB SHANK
Spring baby lamb shank and lamb broth (1 skewer)
17
SKEWER OF SHRIMP
Marinated in olive oil, lemon juice and saffron, then charbroiled (1 skewer)
20
SKEWER OF CHICKEN THIGH
Chicken thigh delicately marinated in olive oil, saffron and lemon juice (1 skewer)
15
SKEWER OF JOOJEH KABOB
Cornish hen delicately marinated in olive oil, saffron
and lemon juice (1 skewer)
15
SKEWER OF CHICKEN CHENJEH
Succulent chunks of chicken (1 skewer)
15
SKEWER OF CHICKEN BARG
Sliced chicken skewered and flame broiled (1 skewer)
15
SKEWER OF LAMB CHENJEH
Juicy lamb loin chunks marinated, skewered and charbroiled (1 skewer)
20
SKEWER OF BEEF BARG
Sliced beef skewered and flame broiled (1 skewer)
26
SKEWER OF BEEF CHENJEH
Succulent chunks of beef, skewered
and charbroiled (1 skewer)
26
SKEWER OF BEEF OR CHICKEN KOOBIDEH
Juicy seasoned ground chicken or beef rolled
around skewers and charbroiled (1 skewer)
6
CHICKEN THIGH KABOB
Chicken thigh delicately marinated in olive oil, saffron and lemon juice
16
SOFT DRINKS (per can)
Coke, Diet Coke, Sprite, Dr. Pepper served from the can
3
BOTTLED WATER
3
PERRIER WATER (per bottle)
Sugar-free and calorie-free sparkling mineral water
3
PITCHER OF DOUGH (per pitcher)
Shareable size of yogurt mixed with ice water, carbonated
and seasoned with mint - a Persian classic
10
DOOGH (per glass)
Yogurt mixed with ice water, carbonated and seasoned
with mint - a Persian classic
4
JUICES & LEMONADE (per glass)
Choice of mango, orange, cranberry, pineapple, or lemonade
3
PERSIAN HOT TEA
Freshly brewed hot tea with cardamom
3
COFFEE
Freshly hot brewed coffee
3
ICED TEA
Tropical chilled tea, unsweetened, with lemon
3
POTS OF RICE WITH TAHDIG
Your choice of one of our sumptuous rices topped with crispy
potato medallions, can be vegetarian/vegan (serves up to 8)
85
LEG OF LAMB
Marinated and baked, served with eggplant, tomato sauce, and
saffron rice garnished with cherry tomatoes and sour grapes
165
WHOLE SALMON FILET (serves up to 8 people)
Marinated and topped with pesto sauce and served with your
choice of dill basmati rice, white rice, or sautéed vegetables
185
NEW YORK STYLE CHEESECAKE
Cake made with cream and soft cheese on a graham
cracker crust
8
SHOLEH ZARD (rice pudding)
A traditional Persian rice pudding, beautifully golden from
saffron spices with almonds
6
HALVA (traditional confection)
A traditional Persian dessert made with flour, rosewater,
butter, saffron, and sugar
6
BAKLAVA CAKE
All of the wonderful spices of Baklava come together in
this delightfully moist and light cake
6
BAKLAVA
Flaky phyllo pastry filled with chopped nuts and
soaked in sugar syrup
6
PALOUDEH
A combination of frozen rice noodles, rosewater and cherries ⓥ
6
BASTANI SONNATI (saffron ice cream)
Sweet ice cream made with saffron, pistachios and rosewater
8
HALEEM
A thickened stew made of shredded beef, broken wheat,
garbanzo beans, and cinnamon
CUP 5 / BOWL 10
A’SH-E-CASPIAN
A delicious and flavorful blend of herbs, split peas, lentils,
and ground beef
CUP 4 / BOWL 8
A’SH-E-JO
A rich and aromatic blend of barley, chicken and milk -
hearty and delicious
CUP 5 / BOWL 10
A’SH-E-RESHTE
Noodle soup with beans and herbs, intensely aromatic, lip
smacking, and nutrient rich - a wholesome meal by itself
CUP 5 / BOWL 10
KHORESH BAMIEH (okra)
A hearty stew with okra, tomato, saffron, turmeric, garlic
and sour grapes with your choice of chicken or beef
15
KARAFS & KANGAR FARANGI
Celery and artichokes sautéed with onions, parsley,
and mint, flavored with lemon juice and spices, mixed
with your choice of beef or chicken
15
LOOBYA (green beans)
Green beans and tomato sauce flavored with cinnamon,
garlic, onions, and saffron, mixed with tender pieces
of sautéed filet mignon
15
ESFENAJ-O ALU (spinach/prune)
Steamed spinach and prunes stewed in a zesty
orange sauce with your choice of beef or chicken
15
FESENJAN (pomegranate/walnut)
A sweet and sour puree of pomegranate and walnut sauce
stewed and served with chunks of chicken breast
16
GHEYMEH (yellow split peas)
Beef stew, yellow split peas in a tomato sauce,
topped with shoestring potatoes and fried onions
15
KHORESH-E BADEMJAN (eggplant)
Eggplant stew sautéed with chunks of chicken or beef,
onions, and sour grapes in a saffron tomato sauce
15
GHORMEH SABZI (fresh herb)
Fresh green herbs sautéed and stewed with kidney
beans, dried limes, and chunks of tender beef
15
TAH CHIN POLOW
Layered saffron rice, yogurt, egg yolks, then baked
with succulent chicken
6
POLOW
White basmati rice traditionally flavored with the classic
yellow spice, saffron ⓥ
5
LOOBYA POLOW
A rice mixture of green beans and tomato sauce flavored
with cinnamon, garlic, onions, and saffron, mixed
with sautéed filet mignon
8
SABZI POLOW
A tasty mixture of rice, smooth and rich fava beans,
and fresh herbs ⓥ
8
JAVAHER POLOW
An exotic mixture of cranberries, almonds, pistachios,
carrots, orange peel,and sour barberries - truly the rubies
and emeralds of Persian rice ⓥ
8
SHIRIN POLOW
A stunning dish of saffron rice sweetened with
carrots, orange peel, almonds and pistachios ⓥ
8
ADDAS POLOW
A delicious and healthy mixture of lentils, sautéed onions,
raisins and dates ⓥ
8
ZERESHK POLOW
Tantalizing sour barberries, sauteéd onions and saffron ⓥ
8
ALBALU POLOW
Topped with flavorful sweet and sour cherries,
almonds and pistachios ⓥ
8
CHICKEN BARG & BEEF KOOBIDEH
Sliced chicken skewered and flame broiled, and ground
and rolled beef, skewered and charbroiled (2 skewers)
22
BEEF BARG & CHICKEN KOOBIDEH
Sliced beef skewered and flame broiled, and ground
and rolled chicken, skewered and charbroiled (2 skewers)
30
CHICKEN CHENJEH & CHICKEN KOOBIDEH
Succulent chunks of chicken, and ground and rolled
chicken, marinated, skewered and charbroiled (2 skewers)
22
CHICKEN CHENJEH & BEEF KOOBIDEH
Succulent chunks of chicken, and ground and rolled
beef, marinated, skewered and charbroiled (2 skewers)
22
BEEF CHENJEH & BEEF KOOBIDEH
Succulent chunks of beef, and ground and rolled
beef, marinated, skewered and charbroiled (2 skewers)
33
BEEF CHENJEH & CHICKEN KOOBIDEH
Succulent chunks of beef, and ground and rolled
chicken, marinated, skewered and charbroiled (2 skewers)
30
BEEF KOOBIDEH & CHICKEN KOOBIDEH
Juicy seasoned ground chicken and beef rolled
around skewers and charbroiled (2 skewers)
15
CHICKEN CHENJEH & LAMB CHENJEH
Succulent chunks of chicken and lamb loin marinated,
skewered and charbroiled (1 skewer)
24
BEEF CHENJEH & LAMB CHENJEH
Succulent chunks of beef and lamb loin marinated, skewered
and charbroiled (1 skewer)
27
BEEF CHENJEH & CHICKEN CHENJEH
Succulent chunks of beef and chicken marinated, skewered
and charbroiled (1 skewer)
25
TILAPIA
A filet of tilapia marinated, sautéed, served over house sauce
16
SEAFOOD KABOB (salmon filet and/or shrimp)
Marinated in olive oil, lemon juice and saffron, then charbroiled
22
LAMB CHENJEH
Juicy lamb loin chunks marinated, skewered and charbroiled
22
SHISHLIK (lamb chops)
An all time favorite - tender lamb chops seasoned and
grilled to perfection
28
MAHICHEH (lamb shank)
Spring baby lamb shank, Sabzi Polow and lamb broth
21
JOOJEH KABOB (with bone)
Cornish hen delicately marinated in olive oil, saffron
and lemon juice
17
SOLTANI (”for the King”)
A combination of Barg and Koobideh entrées
BEEF 33 / CHICKEN 22
BARG (thin slices)
Sliced filet or chicken tenders marinated, skewered
and flame broiled
BEEF 29 / CHICKEN 17
CHENJEH (chunks)
Succulent chunks of beef tenderloin, chicken tenders or chicken
thigh with bone marinated, skewered and charbroiled
BEEF 29 / CHICKEN TENDERS 17
KOOBIDEH (ground beef or chicken)
Juicy seasoned ground meat rolled around two skewers
and charbroiled
15
TU POR (stuffed kabob)
Thinly sliced beef and/or chicken, wrapped around cheese,
basil, and jalapeños, skewered and charbroiled
25
DOLMEH FELFEL
Bell pepper stuffed with beef, rice, split peas and spices (contains nuts)
15
KOOFTEH
Super-sized Persian meatball, spiced deliciously with
ground beef, split peas, rice and prunes (contains nuts)
15
AUB GUSHT
Lamb, beef, potatoes, and garbanzo bean stew, served with
torshi - familiarly known as “the working man stew”
14
KUKU SABZI
A Persian herbed frittata (an egg-based dish) (contains nuts)
7
COTTLET
A mixture of ground beef, potatoes, onions, eggs and
spices, lightly sautéed
8
MIRZA GHASSEMI
Smoked garlic, eggplant, and tomato spread, topped
with a sunny-side up egg
9
CASPIAN SALAD
Romaine lettuce, onions, cucumbers, olives, feta cheese
and tomatoes served with our house dressing
11
SHIRAZI SALAD
Diced cucumbers, tomatoes, onions and cilantro mixed
with vinegar and olive oil dressing ⓥ
7
SABZI KHORDAN (serves 2)
Fresh herbs served with tomatoes, cucumbers, feta cheese,
onions, radishes, walnuts and taftoon bread
11
TADIGH
Crispy rice topped with your choice of Veggie
Ghormeh Sabzi or Gheymeh
12
THE GRAND SAMPLER (serves 2)
Choose any four appetizers (excluding Sabzi Khordan and salads); this sampler can be vegetarian
or gluten-free by your choices, or vegan by choosing
multiple servings of any vegan options
14
OLIVIEH SALAD
Persian style chicken and potato salad mixed with
mayonnaise and lemon juice
7
DOLMEH
Tender grape leaves stuffed with rice, onions, leeks,
parsley and mint ⓥ
8
BORANI ESFENAJ
Sautéed spinach, onions, garlic, and mint mixed with our
delicious homemade yogurt
7
MAST-O MOOSIR
A tasty dip made of chopped shallots and mint mixed with
our homemade yogurt
7
MAST-O KHIYAR
A delicious dip of chopped cucumbers mixed with our
homemade yogurt and mint
7
TABOULE
A mix of cracked wheat, parsley, tomatoes, and scallions
with olive oil, lemon juice and fresh mint ⓥ
7
HUMMUS
A puree of garbanzo beans, garlic, tahini, olive oil
and lemon juice ⓥ
7
KASHK–E BADEMJAN
A puree of toasted eggplant with sautéed onions, garlic, mint,
and Kashk (Persian cream)
8