Traditional
DOLMEH FELFEL
Bell pepper stuffed with beef, rice, split peas and spices
14
KOOFTEH
Super-sized Persian meatball, spiced deliciously with
ground beef, split peas, rice and prunes
13
AUB GUSHT
Lamb, beef, potatoes, and garbanzo bean stew, served with
torshi - familiarly known as “the working man stew”
12
KUKU SABZI
A Persian herbed frittata (an egg-based dish)
12
COTTLET
A mixture of ground beef, potatoes, onions, eggs and
spices, lightly sautéed
8
MIRZA GHASSEMI
Smoked garlic, eggplant, and tomato spread, topped
with a sunny-side up egg
9