House Stews
KHORESH BAMIEH (okra)
A hearty stew with okra, tomato, saffron, turmeric, garlic
and sour grapes with your choice of chicken or beef
14
KARAFS & KANGAR FARANGI
Celery and artichokes sautéed with onions, parsley,
and mint, flavored with lemon juice and spices, mixed
with your choice of beef or chicken
14
LOOBYA (green beans)
Green beans and tomato sauce flavored with cinnamon,
garlic, onions, and saffron, mixed with tender pieces
of sautéed filet mignon
14
ESFENAJ-O ALU (spinach/prune)
Steamed spinach and prunes stewed in a zesty
orange sauce with your choice of beef or chicken
14
FESENJAN (pomegranate/walnut)
A sweet and sour puree of pomegranate and walnut sauce
stewed and served with chunks of chicken breast
15
GHEYMEH (yellow split peas)
Beef stew, yellow split peas in a tomato sauce,
topped with shoestring potatoes and fried onions
14
KHORESH-E BADEMJAN (eggplant)
Eggplant stew sautéed with chunks of chicken or beef,
onions, and sour grapes in a saffron tomato sauce
14
GHORMEH SABZI (fresh herb)
Fresh green herbs sautéed and stewed with kidney
beans, dried limes, and chunks of tender beef
14