Beef & Poultry
CHICKEN THIGH KABOB
Chicken thigh delicately marinated in olive oil, saffron and lemon juice
17
JOOJEH KABOB (with bone)
Cornish hen delicately marinated in olive oil, saffron
and lemon juice
18
SOLTANI (”for the King”)
A combination of Barg and Koobideh entrées
BEEF 35 / CHICKEN 23
BARG (thin slices)
Sliced filet or chicken tenders marinated, skewered
and flame broiled
BEEF 32 / CHICKEN 18
CHENJEH (chunks)
Succulent chunks of beef tenderloin, chicken tenders or chicken
thigh with bone marinated, skewered and charbroiled
BEEF 32 / CHICKEN TENDERS 18
KOOBIDEH (ground beef or chicken)
Juicy seasoned ground meat rolled around two skewers
and charbroiled
16
TU POR (stuffed kabob)
Thinly sliced beef and/or chicken, wrapped around cheese,
basil, and jalapeños, skewered and charbroiled
BEEF 29 / CHICKEN 26 / COMBO 27