Beef & Poultry
CHICKEN THIGH KABOB
Chicken thigh delicately marinated in olive oil, saffron and lemon juice
15
JOOJEH KABOB (with bone)
Cornish hen delicately marinated in olive oil, saffron
and lemon juice
16
SOLTANI (”for the King”)
A combination of Barg and Koobideh entrées
BEEF 28 / CHICKEN 21
BARG (thin slices)
Sliced filet or chicken tenders marinated, skewered
and flame broiled
BEEF 25 / CHICKEN 16
CHENJEH (chunks)
Succulent chunks of beef tenderloin, chicken tenders or chicken
thigh with bone marinated, skewered and charbroiled
BEEF 25 / CHICKEN TENDERS 16
KOOBIDEH (ground beef or chicken)
Juicy seasoned ground meat rolled around two skewers
and charbroiled
14
TU POR (stuffed kabob)
Thinly sliced beef and/or chicken, wrapped around cheese,
basil, and jalapeños, skewered and charbroiled
25