Beef & Poultry
CHICKEN THIGH KABOB
Chicken thigh delicately marinated in olive oil, saffron and lemon juice
16
JOOJEH KABOB (with bone)
Cornish hen delicately marinated in olive oil, saffron
and lemon juice
17
SOLTANI (”for the King”)
A combination of Barg and Koobideh entrées
BEEF 33 / CHICKEN 22
BARG (thin slices)
Sliced filet or chicken tenders marinated, skewered
and flame broiled
BEEF 29 / CHICKEN 17
CHENJEH (chunks)
Succulent chunks of beef tenderloin, chicken tenders or chicken
thigh with bone marinated, skewered and charbroiled
BEEF 29 / CHICKEN TENDERS 17
KOOBIDEH (ground beef or chicken)
Juicy seasoned ground meat rolled around two skewers
and charbroiled
15
TU POR (stuffed kabob)
Thinly sliced beef and/or chicken, wrapped around cheese,
basil, and jalapeños, skewered and charbroiled
25